My In-a-Hurry-Entirely-Too Easy Meatball and Gravy Recipe
I was in a hurry and didn't have a lot of time to start from scratch. So here's what I did (with tons of rave reviews, I might add):
1 envelope onion mushroom soup
4 cubes beef boullion
1 can cream of mushroom soup
1 green bell pepper (diced)
1 package frozen homestyle meatballs
5 cups water
Put it all in the crockpot and let it go. All day. On low. I served it over white (instant) rice. I also served another vegetable side.
You will get a juice, more than a gravy, but it worked the same way and everyone loved it!!!
We are simple folks.
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