I recently thought to make my own hamburger buns just for the sake of trying. I had seen the recipe here and just filed it away. Then I had one of those meals planned when I took for granted that the buns were already in the freezer. I found out differently. So, I brought that recipe front-and-center and went for it. I was initially skeptical that they would turn out just right. I am not a scared baker, I'll try just about anything and I am OK with tweaking. But I was just not sure that these would be "normal". Unfounded! They turned out great! They rose beautifully. The sandwiches were wonderful, too!
